Folks with nice palette can take pleasure in smoked salmon bruschetta,smoked turkey,genuine Thai and European delicacies and desserts like caramel macroons wild berry crumble within the new eating vacation spot within the nationwide capital.
The all-new Auma,positioned on the primary flooring of DLF Emporio mall and unfold over 4,200 sq toes,has an urbane but relaxed atmosphere the place one can take pleasure in with household and pals.
The up to date surroundings of the restaurant,enhanced by trendy,brown and orange color story deems it excellent for a leisurely lunch or a client’s pit-stop.
Auma is envisaged to redefine luxurious eating and opulence,stated proprietor Charu Munjal,who additionally owns the life-style model Oma.
The meals journey begins with an array of cuisines various from European,Italian to Thai. The company have the choice to plan get collectively and customise their meals to suite their palette from components to accomplishments to the popular spice stage.
Auma’s a la carte menu,created by government chef Bhagirath and sou chef Clyde offers company a style of genuine Thai meals,usually skilled within the again lanes of Thailand.
A big choice of culinary choices are additionally ready in-house starting from pizza bases to freshly baked breads and unique ice cream flavors.
Location: Ist Ground,DLF Emporio
Timings: 11 am to 1 am
Chef: Chef Bhagirath
Lunch & dinner: Approx Rs 1000/individual.
Capability: 80 folks sit down