Cheese-Stuffed Biscuit Balls Are the Finest Comfort Food

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There’s a time and place for spectacular snacks—sit-down dinners, cocktail events, or anytime you placed on “good garments”—however what about no-makeup-braless days? I’m-staying-inside Saturday nights? These occur to be the proper events for air fryer biscuit balls filled with cheese. They’re easy to make, fast to cook dinner, and superb for having fun with on the sofa. (Sharing is as much as you.)

“Biscuits and cheese” is a consolation meals mixture that lifts the spirit and sticks to your ribs. With a swipe of butter and a sprinkle of garlic salt, these cheese-stuffed biscuit balls are flavorful to the final chew. I exploit canned biscuit dough for this recipe. The sort of dough works finest as a result of it’s far more malleable than do-it-yourself flaky biscuit dough which isn’t meant to be overworked. It additionally makes the recipe quicker and far simpler. Ahem, and possibly I had two cans of biscuit dough leftover from Thanksgiving. I think about you would possibly too.

I used low-moisture mozzarella for the cheese pocket within the heart. It’s essentially the most underrated of the mozz household, and invaluable in most recipes the place stretch is desired. The low-moisture selection has a extra concentrated dairy taste and a superb stability of salt.  It packs all of the stretchiness of recent mozzarella, however not one of the extra water. Whereas which may appear a small distinction, that additional water makes it much less flavorful, and extra importantly on this case, it may possibly stop the dough from totally cooking inside a biscuit pocket. When you don’t care a lot about stretch, you could possibly use every other low-moisture melting cheese, like cheddar, Swiss, or gouda.

If you are going to make these, you will want an air fryer:

The way to make cheese-stuffed biscuit balls

Slice the mozzarella block into a pair slabs rather less than an inch large. Lower the slabs into six equal squares, they’ll be practically one-inch cubes. Crack open one can of biscuit dough. Every biscuit will make one ball. 

Credit score: Allie Chanthorn Reinmann

Place a bit of cheese within the heart of 1 biscuit. Fold the perimeters up and over the cheese and pinch it shut. Pinching it would take some insistent squeezing. Flip the ball so it’s seam facet down. Repeat this for the remainder of the biscuit balls. Then return to the primary ones and test their seams. Pinch any openings shut.

A biscuit ball next to cheese cubes and biscuit dough.

Be sure to pinch the seam shut securely.
Credit score: Allie Chanthorn Reinmann

Air fry the biscuit balls, seams down, for eight to 10 minutes at 375°F on the “air fry” setting. The biscuits ought to be effectively browned on the floor. Enable them to chill on a wire rack for at the very least 5 minutes. Brush them with melted butter and sprinkle them with salt and seasonings earlier than serving. 

I used granulated garlic and salt, however I wager Italian seasoning, herbes de provence, or every little thing bagel seasoning can be excellent. To that time, you can even sprinkle seasonings, seeds, or a touch of scorching sauce within the heart with the cheese block earlier than you fold it up. Simply watch out with sauce. Including an excessive amount of moisture will make the biscuit tougher to seal and probably hold the dough from cooking by.

Cheese-Stuffed Biscuit Balls


  • 1 can biscuit dough

  • 8 cubes low-moisture mozzarella (about ¾ to 1-inch cubes)

  • 1 tablespoon butter, melted

  • Garlic salt for sprinkling (or different dry seasonings)

1. Preheat the air fryer to 375°F on the “air fry” setting.

2. Open the can of biscuit dough. Place one chunk of cheese within the heart of every biscuit. Wrap the perimeters of the dough up and over the cheese. Pinch the perimeters to seal the biscuit right into a ball. Flip the ball over, seam-side down. Repeat this for the entire biscuits. Verify that the seams stayed shut on the entire biscuits and pinch any openings closed. 

3. Air fry the balls for 8 to 10 minutes, relying in your air fryer. The biscuits ought to all have developed a good, deep brown coloring. Cool them on a wire rack for a couple of minutes. Utilizing a pastry brush, swipe melted butter throughout your complete floor of every biscuit ball. Sprinkle all of them with garlic salt, or every other seasonings you want. 

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