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Groundbreaking Study Finds Eggs Don’t Harm Heart Health

9 hours ago
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A groundbreaking study shows that it’s not the cholesterol in eggs, but saturated fat in other foods, that raises the risk of heart disease. Whether you prefer them poached, scrambled, or pan-fried, eggs are back on the menu. A new study from the University of South Australia has found that enjoying eggs for breakfast won’t […]

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