Ministry of Ayush releases list of Ayurvedic food preparations under category of ‘Ayurveda Aahara’

Aimed at providing credible reference for the manufacture of Ayurveda Aahara products, the Food Safety and Standards Authority of India (FSSAI) in consultation with the Ministry of Ayush, has released a list of Ayurvedic food preparations under the category of ‘Ayurveda Aahara’.

Ayurveda Aahara refers to food products developed in line with the holistic dietary principles of Ayurveda. These preparations emphasise balance, seasonal suitability, and using natural ingredients and herbs known for their therapeutic benefits.

With rising public interest in preventive health and sustainable living, Ayurveda Aahara is increasingly recognised as a trusted nutritional choice that harmonises tradition with modern dietary habits, noted a release issued by the Ministry.

Going mainstream

“This move will bring India’s traditional food wisdom into the mainstream, following the introduction of the Food Safety and Standards (Ayurveda Aahara) Regulations in 2022. These regulations recognise foods based on recipes, ingredients, and processes from authoritative Ayurvedic texts, and the new list brings unprecedented clarity and confidence to consumers and businesses alike,” explained an Ayush Ministry official adding that the list, issued under Note (1) of Schedule B of the regulations, draws directly from classical Ayurvedic texts listed in Schedule A.

To facilitate future additions, FSSAI has established a process for FBOs to request inclusion of additional Category A products not yet listed and such requests need supporting references from authoritative texts in Schedule A. All future updates or changes will be duly notified FSSAI.

Prataprao Jadhav, Union Minister of State (I/C), Ministry of Ayush & Minister of State, Ministry of Health & Family Welfare, urged citizens to incorporate Ayurveda Aahara into their daily lives to experience its long-term health benefits.

Balanced life: Minister

“These are time-tested dietary practices, rooted in India’s traditional wisdom, not only nourish the body but also strengthen immunity, support digestion, and promote overall well-being. In today’s fast-paced lifestyle, adopting Ayurveda Aahara is a meaningful step toward preventive healthcare and a balanced, sustainable way of living,” the Minister said.

Vaidya Rajesh Kotecha, Secretary, Ministry of Ayush, stated that the release of the definitive list of Ayurveda Aahara products marks a pivotal step in aligning India’s traditional knowledge systems with modern regulatory frameworks. “This initiative not only empowers Food Business Operators with much-needed clarity but also strengthens consumer trust in Ayurveda-based nutrition,” the Secretary noted.