No GMOs, No Chemicals – Just a Fungus Making Bread Better for You

Scientists have discovered that a common soil fungus, Rhizophagus irregularis, can naturally boost the nutritional value of bread wheat. When wheat is grown with this fungus, the grains become larger and richer in essential micronutrients like zinc and phosphorus. Even better, the added phosphorus doesn’t increase phytate—an anti-nutrient that blocks mineral absorption—so the nutrients remain […]

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