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No GMOs, No Chemicals – Just a Fungus Making Bread Better for You

July 29, 2025
Less than a minute


Scientists have discovered that a common soil fungus, Rhizophagus irregularis, can naturally boost the nutritional value of bread wheat. When wheat is grown with this fungus, the grains become larger and richer in essential micronutrients like zinc and phosphorus. Even better, the added phosphorus doesn’t increase phytate—an anti-nutrient that blocks mineral absorption—so the nutrients remain […]

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July 29, 2025
Less than a minute
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Digit

Digit is a versatile content creator with expertise in Health, Technology, Movies, and News. With over 7 years of experience, he delivers well-researched, engaging, and insightful articles that inform and entertain readers. Passionate about keeping his audience updated with accurate and relevant information, Digit combines factual reporting with actionable insights. Follow his latest updates and analyses on DigitPatrox.
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