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Scientists Rediscover a Nearly Forgotten Yogurt Recipe With a Surprising Ingredient
Scientists recreated ant-based yogurt and revealed how insect microbes enable fermentation. Researchers have revived a nearly forgotten yogurt-making tradition that was once widespread across the Balkans and Turkey, using ants as the key ingredient. In a study published in the Cell Press journal iScience, the team demonstrated that the bacteria, acids, and enzymes found in […]
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