Bake
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Blog
My Cookbook of the Week: ‘Tate’s Bake Shop Cookbook’ Is a Pleasant Throwback to a Simpler Age
We may earn a commission from links on this page. Welcome to “Cookbook of the Week.” This is a series where I highlight cookbooks that are unique, easy to use, or just special to me. While finding a particular recipe online serves a quick purpose, flipping through a truly excellent cookbook has a magic all its own. My cookbook of…
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Blog
How to Bake Sourdough in a Dutch Oven
There are a few tricks with home bread baking that make the difference between a lackluster loaf and a spectacular one. One of them is having a heavy duty baking surface to get a nice bottom crust, and another is creating a steamy environment for a lofty loaf. Managing these requirements might sound like a challenge, or like expensive equipment…
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