Bread
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Blog
Cassava Flour, Chips, Bread, and More Contain High Levels of Lead
Several studies have found that cassava can be a significant dietary source of lead exposure in people who eat it frequently. For example, in a 2015 study in the International Journal of Environmental Research and Public Health, researchers found that cassava grown in one region of Ghana was high enough in lead to raise the risk of health problems among…
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Blog
Why You Should Use a Shower Cap When Proofing Bread
I don’t take towels or bathrobes from hotels, but I do make a point to grab up all of the crappy disposable shower caps. Although they will never see the inside of my bathroom, they’re guaranteed to be put to use in my kitchen. You see, I use them for bread baking. The humble plastic shower cap is surprisingly helpful…
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