Broccoli

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How to Make Broccoli Rabe Actually Taste Good

Broccoli rabe is a two-faced jerk. Maybe you ate it at a restaurant and fell in love with its tannins and broccoli-meets-spinachy-kale texture. You’re not alone. You’re also not alone if you then tried to cook it at home and discovered it was completely inedible. The betrayal stings almost as much as the bitterness. Unlike other bitter greens you might…