Broil

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How to Use Your Oven’s ‘Broil’ Setting

Growing up, I loved cooking but I fully avoided the broiler. I’m not sure why, but maybe because my mom never used it or perhaps I just wasn’t sure what it was. The entire time, I was wondering how to get a crispy, browned surface on my mac and cheese and toast my breadcrumb-topped casseroles. How did chefs do it?…