Cheese
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Blog
Best Rotary, Box, and Electric Cheese Graters and Cheese Slicers
The biggest benefit is you’re getting 100 percent cheese. Pre-shredded cheese includes additives like potato starch, corn starch, and calcium sulfate, which are added “to prevent caking.” Those anti-caking agents also hinder proper melting, which can compromise your results in dishes where a smooth, creamy texture is essential. The good news? With a cheese grater and slicer, you can easily…
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Blog
What’s the Best Way to Keep Cheese From Getting Moldy?
Cheese should be stored at about 37° F in your fridge in a crisper or dedicated cheese drawer. Once you’ve broken the original vacuum-sealed packaging, some experts recommend wrapping the cheese in waxed paper or parchment paper instead of plastic wrap, particularly for higher-moisture, softer cheese. This will allow it to breathe without getting dried out. Putting it in an…
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