Cheese
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Blog
Your Game Day Snacks Need to Include Air-Fried Cheese in a Blanket
We may earn a commission from links on this page. The best snack holiday of the year is finally upon us, and while I hope everyone has their cocktail weenie plans figured out, I’d like to remind you that many other fillings rival the wee hot dog. One of my favorite things to wrap in a pastry blanket is a…
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Blog
Google’s AI Super Bowl ad is wrong about cheese
Google just debuted a series of Super Bowl ads showing how small businesses use Gemini AI across all 50 states, but the cheese lovers out there might notice something a little off about its Wisconsin one. As spotted by @natejhake on X, the ad shows Gemini AI generating text that says Gouda accounts for “50 to 60 percent of the…
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Best Rotary, Box, and Electric Cheese Graters and Cheese Slicers
The biggest benefit is you’re getting 100 percent cheese. Pre-shredded cheese includes additives like potato starch, corn starch, and calcium sulfate, which are added “to prevent caking.” Those anti-caking agents also hinder proper melting, which can compromise your results in dishes where a smooth, creamy texture is essential. The good news? With a cheese grater and slicer, you can easily…
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Blog
What’s the Best Way to Keep Cheese From Getting Moldy?
Cheese should be stored at about 37° F in your fridge in a crisper or dedicated cheese drawer. Once you’ve broken the original vacuum-sealed packaging, some experts recommend wrapping the cheese in waxed paper or parchment paper instead of plastic wrap, particularly for higher-moisture, softer cheese. This will allow it to breathe without getting dried out. Putting it in an…
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