Chefs
-
Blog
How to Use and Care for a Chef’s Knife
But just because a knife feels dull doesn’t mean it needs to be sharpened. After using a knife for a while, it can often remain essentially sharp but the cutting edge can be ever-so-slightly rolled over. That means it’s time to hone your blade to realign its edge. Honing, which involves running a knife over a honing rod several times…
Read More » -
Blog
Best Chef’s Knives – Consumer Reports
Finding a stellar chef’s knife amid all the options available isn’t easy. A quick online search yields hundreds of choices, ranging from $10 to $1,000 or more. Can you get away with buying a cheap knife? Would it be enough to simply buy a knife set? And what do you really get when you splurge on a dedicated chef’s knife?…
Read More » -
Blog
Best Knife Sharpeners for Chef’s Knives
Sharpening your own knives may seem intimidating, but once you get over the initial learning curve, it can be a cost-effective way to transform your dull knives into a new set. To further put my expertise into perspective, I’ve been obsessed with the idea of sharp knives since my dad, a former butcher, taught me to sharpen them starting around age…
Read More »
