Chips
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Blog
Intel inks deal with AWS to supply AI chips
Intel seems to be making a comeback in the AI space after its shares jumped 4% following the announcement of a major deal with Amazon Web Services. This is the first positive news since the firm slashed its workforce by 15% earlier this year. CEO Pat Gelsinger heralded the deal suggesting it would “unleash innovation” across the companies’ shared ecosystem…
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Copilot+ PCs that use Intel and AMD chips coming in November – Computerworld
Copilot+ PCs — special Windows computers equipped with the latest AI functions — first arrived in May. But only hardware using Qualcomm Snapdragon X Elite or X Plus chips were designated as ready for Copilot+ by Microsoft As of November, new PCs that run processors from Intel and AMD will also be covered. Specifically, they’ll be equipped with Intel Core…
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OpenAI might use Apple’s TSMC for chips – Computerworld
That’s great for Mac, iPad, and iPhone users — who doesn’t want more powerful devices that use less energy? But for server-based services handling millions of requests daily, that power difference affects both environmental performance and operational costs in terms of energy bills. With that in mind, OpenAI doesn’t need to be looking to become a hardware competitor to unlock…
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Intel Core Ultra 200V Chips Will Boost Laptop Performance and Battery Life
Intel revealed a new generation of laptop processors today, aiming to be more competitive with ARM-based Snapdragon PCs and MacBooks, while delivering faster local AI performance. Meet the Intel Core Ultra 200V series. Intel revealed its first Core Ultra processors late last year (and it took a few months to show up in laptops), also known as the “Meteor Lake”…
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These Air Fryer Mushroom Chips Are Salty, Crispy Perfection
We may earn a commission from links on this page. Mushroom lovers, vegans, and crunchy-savory snackers: Boy, do I have news for you. I had my doubts, but I’ve stumbled upon the cheapest, crispiest snack of a lifetime: mushroom chips. Not freeze-dried mushrooms (although I’m also obsessed with those)—crispy, airy, salt-tinged, eat-them-by-the-handful mushroom chips. And all you have to do…
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