Dessert
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Blog
All the Ways Chickpea Liquid Can Replace Eggs in Dessert Recipes
While I’ve known about the aquafaba (chickpea brining liquid) hack for a while, I’ve always thought of it more for folks with food allergies. Why would I, a happy egg eater, ever need to use it to replace eggs? Well, here we are. Egg prices don’t seem to be coming down anytime soon, and if you’re as reliant on the…
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Blog
How to Make Galette Des Rois, a Festive and Elegant Dessert
I love an easy, impressive dessert. It must have few ingredients, require little to no elbow grease, and have a big payoff at the end. The galette des rois delivers on all fronts. Often made for Three Kings’ Day at the beginning of January, there’s really no better time to make this dessert than whenever the heck you want it.…
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