Dish

Blog

I Put This Savory, Spicy Thai Sauce on Every Rice Dish

Some folks always put the same condiment on their food, whatever is for dinner. You know the type—maybe you are the type: The ketchup-on-eggs people. The hot sauce-on-everything folks. Well, I like to pat myself on the back for incorporating different condiments into different dishes, but even I make one exception, and it’s for prik nam pla. I simply must…