Egg
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Blog
The Best Egg Replacements for Baking
We may earn a commission from links on this page. With dietary differences and grocery budgeting, eggless dessert recipes are more sought after than they used to be. Of course, eggs play an important role in the structure of your batter, so you can’t just leave it out. (Well, sometimes you can.) You’re better off knowing what sorts of egg…
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Soda Is a Shockingly Good Egg Replacement for Boxed Cakes
I didn’t know it until recently, but apparently boxed cake mixes are a popular store-bought ingredient to experiment with. Thanks to you, the good people reading my food hacks, I’ve been made aware of yet another ingredient that can masquerade as an egg in cake mix. Honestly, who needs eggs when you have soda? Replacing eggs in baking can be…
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Why Aquafaba Is the Best Egg Replacement for Cake Baking
There’s the egg price problem for sure, but whether you’re trying to save grocery money or you have an aversion to eggs for dietary or health restrictions—you too deserve cake. Cake for a birthday or cake on a whim, there should be nothing holding you back from achieving your sugary dreams of the moment, least of all a lack of…
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Android 16 Beta 3 Is Here with Battery Health, Outline Text, and a New Easter Egg
After two Developer Previews and Beta updates, Android 16 Beta 3 is finally rolling out. The update means Android 16 has now reached Platform Stability. This means, most of the features have been finalized and will be part of the stable release. While Beta 3 doesn’t bring a significant change that most users expected, it does squash a few bugs…
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Cage-Free vs. Free-Range—and Other Egg Cart Labels—Explained
Cage-Free: This term means that the hens are not kept in cages, but it doesn’t mean they’re clucking around in the fresh air and sunshine. They can be kept indoors, often in crowded conditions. Farm Fresh: All eggs come from “farms,” even if the farm is a big building where chickens are packed into cages, so this labeling claim has…
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You Need to Make This Caprese Fried Egg
Summer weather invites me to start my day with fruit, shakes, or delicate poached eggs, but now that it’s getting cooler, I’ve been running it back to your classic oily fried eggs. The crispy, chewy edges and runny yolk never need companions, but since nearly everything is improved with eggs, you can use them to help out other ingredients. That’s…
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