Flour
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Blog
How to Use Self-Rising Flour for an Egg-Free Fried Chicken Crust
The only bad fried chicken is soggy fried chicken. (And even then, honestly, a quick air fry’ll fix it right up.) However, there are indisputably great ways to get a crackling crust, and those should always be considered. For example, the karaage method or the copycat fast food method. There is another fried chicken trick that I’ve recently become aware…
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Blog
Cassava Flour, Chips, Bread, and More Contain High Levels of Lead
Several studies have found that cassava can be a significant dietary source of lead exposure in people who eat it frequently. For example, in a 2015 study in the International Journal of Environmental Research and Public Health, researchers found that cassava grown in one region of Ghana was high enough in lead to raise the risk of health problems among…
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