Food

  • Blog

    How to Save Money on Food and Maximize Your Meal Leftovers

    11. Freeze Foods You Would Never Consider Freezing My mother recently told me she eats half an avocado every day for lunch and freezes the other half. “It thaws out beautifully,” she said. If brushed with lemon/lime juice, wrapped tightly, and frozen, browning is minimized, though texture softens. Her tip got me thinking about other foods we should freeze to…

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    OXO Stainless Steel Food Scale review: A solid kitchen appliance with a unique feature

    Specs Bowl: No Material: Stainless steel and black plastic Display: LCD Power: Batteries, 4 x AAA Weight increments: 0.1oz/1gWeight range: 11lb/ 5kg Tare function: Yes Size: 9.75 (L) x 7 (W) x 1.25 (H) inchAuto shut off: 15 minutesExtra features: Max load and battery level indicators If you asked me what my top five must-have kitchen gadgets, kitchen scales would…

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  • Blog

    Baby Food Sold at Target Recalled Due to High Levels of Lead

    As a naturally occurring element, lead is present throughout our food supply from both natural and human-made sources. Recently, there’s been increased focus on identifying and removing it from baby food and infant formula. CR’s recent examination of contaminants in infant formula found lead in many—but crucially, not all—of the 41 infant formulas tested. Lead in baby food and formula…

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  • Blog

    Food giant WK Kellogg discloses data breach linked to Clop ransomware

    US food giant WK Kellogg Co is warning employees and vendors that company data was stolen during the 2024 Cleo data theft attacks. Cleo software is a managed file transfer utility that was targeted by the Clop ransomware gang en masse at the end of last year. This attack leveraged two zero-day flaws tracked as CVE-2024-50623 and CVE-2024-55956, allowing the threat actors…

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  • Blog

    Best Food Dehydrators From Our Tests

    A dedicated dehydrator can take that ripe fruit ​​on the counter to make fruit leather that lasts up to one month at room temperature or up to a year frozen. It can churn out a wide variety of spices (ground spices can stay flavorful for one to three years and whole spices can last three to four years), beef or…

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  • Blog

    Safety of Food Supply Threatened by FDA Spending Freeze

    Food safety experts in and outside the agency agree that the food program’s budget was already inadequate to carry out the amount of oversight required even before the new administration took over this year. Indeed, some of the budget cuts to outbreak rapid response teams now going into effect were first proposed under the previous administration’s FDA, says Steven Mandernach,…

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  • Blog

    Wild Coast Raw Cat Food Recalled for Bird Flu

    This expanded recall involves other lot codes of the same product that were produced around the same time. No illnesses in people have been linked to this recall, the company said in a statement.  The lot codes are 22639, 22641, 22653, 22660, 22664, and 22672. They’re located on a sticker on the lid of the product. All have a best-by…

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  • Blog

    Reduce the Amount of Microplastics in Your Food

    You won’t be able to eliminate every microplastic from your food and kitchen. To maintain your sanity, keep a few things in mind. It’s best to focus on microplastic sources that aren’t essential and are easier to remove. And you don’t have to change everything at once—take your time.  Avoiding plastic at the grocery store is an easy place to…

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  • Blog

    What’s Really in Your Dog’s Food?

    Standard recommendations don’t match the nutritional needs of every dog, which is why consulting your veterinarian is so important. For example, some very active adult dogs might thrive on higher fat levels, while dogs with certain health conditions might benefit from levels even lower than the recommended minimum amount, says Faeh, of the American Veterinary Medical Association.  Still, experts we…

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  • Blog

    Nix the Pesticides in Your Food

    Be choosy. The best way to avoid pesticides is to buy organic food, or food you know has been produced or processed without them. If that’s not fully in the budget then check out CR’s easy-to-use findings on which fruits and vegetables present the most risk and strategically spend on organic versions of these. Among high-risk conventional produce on CR’s…

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