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You Need to Make This Caprese Fried Egg

Summer weather invites me to start my day with fruit, shakes, or delicate poached eggs, but now that it’s getting cooler, I’ve been running it back to your classic oily fried eggs. The crispy, chewy edges and runny yolk never need companions, but since nearly everything is improved with eggs, you can use them to help out other ingredients. That’s…