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How to Make Amazing Air Fried Pierogi
I have no qualms with traditional boiled pierogi—the slippery dough pockets stuffed with anything from potatoes to cabbage, cheese, or meat is pure comfort. But if I had the choice, I’d almost always opt for a crisp and golden fried pierogi. Air-fried, to be specific. Do note that there’s one crucial step to achieving incredibly light and shattering skin with…
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How to Make Fried Foods Healthier
With a few smart moves, you can enjoy the crunchiness of your fried favorites while reducing the health consequences. Start with these steps. Go easy on restaurant fried foods. Occasionally making a batch of homemade fries probably isn’t a problem, Wood says. “The real concern is when restaurants reheat the same oil in a deep fryer over and over again,”…
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Fried chicken chain Bojangles breached; SSNs and medical info stolen by ransomware gang
Fast-food fried chicken chain Bojangles yesterday confirmed it notified more than 33,000 people of a February 2024 data breach that compromised the following info: Names Social Security numbers Government-issued ID numbers, e.g. driver’s license or passport Financial account numbers Credit and debit card numbers Medical info Health insurance info Based on the info listed above, we can infer the data…
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You Need to Make This Caprese Fried Egg
Summer weather invites me to start my day with fruit, shakes, or delicate poached eggs, but now that it’s getting cooler, I’ve been running it back to your classic oily fried eggs. The crispy, chewy edges and runny yolk never need companions, but since nearly everything is improved with eggs, you can use them to help out other ingredients. That’s…
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