Juneteenth

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5 Recipes From Black Chefs to Celebrate Juneteenth

Chef Alexander Smalls, a James Beard Award-winning chef, author, and restaurateur who resides in Harlem, N.Y., says red food has always played a part in the celebration. “It was symbolic of blood on the field and the blood of our ancestors,” says Smalls, who has owned five critically acclaimed restaurants. “So you would have dishes that were rich, and a…