Knife
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Blog
How to Use and Care for a Chef’s Knife
But just because a knife feels dull doesn’t mean it needs to be sharpened. After using a knife for a while, it can often remain essentially sharp but the cutting edge can be ever-so-slightly rolled over. That means it’s time to hone your blade to realign its edge. Honing, which involves running a knife over a honing rod several times…
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Why You Might Not Need a Carving Knife (and What to Use Instead)
We may earn a commission from links on this page. If you’ve been shopping around for knives, you’ve probably noticed that there are tons of options available to you. Between boning knives, filet knives, bread knives and the like, it can start to feel like each ingredient needs its own special blade. Recently, I was wondering if a carving knife…
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Blog
Best Knife Sharpeners for Chef’s Knives
Sharpening your own knives may seem intimidating, but once you get over the initial learning curve, it can be a cost-effective way to transform your dull knives into a new set. To further put my expertise into perspective, I’ve been obsessed with the idea of sharp knives since my dad, a former butcher, taught me to sharpen them starting around age…
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