Leftovers
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Blog
How to Save Money on Food and Maximize Your Meal Leftovers
11. Freeze Foods You Would Never Consider Freezing My mother recently told me she eats half an avocado every day for lunch and freezes the other half. “It thaws out beautifully,” she said. If brushed with lemon/lime juice, wrapped tightly, and frozen, browning is minimized, though texture softens. Her tip got me thinking about other foods we should freeze to…
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Blog
How to Keep Leftovers Delicious and Safe
Are you someone who eats a big turkey sandwich the day after Thanksgiving and then quickly gets over the leftover thing? Or do you love to stretch out the feast as long as possible? “Think back to how much food you ended up throwing away last year,” says Amy Keating, RD, a Consumer Reports nutritionist. “Food waste is a big…
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