Mashed

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How to Make Mashed Potatoes With a Stand Mixer

Whatever happened to chunky mashed potatoes? There’s a lot of hype for the silky, nearly pudding-like variety of mash—which seem to be the only kind served at restaurants these days—but for me, nothing beats a heaping pile of fluffy smashed potatoes studded with knobbly bits of soft, uncrushed tuber. And if you too are a supporter of chunky mashed potatoes,…