Moldy

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What’s the Best Way to Keep Cheese From Getting Moldy?

Cheese should be stored at about 37° F in your fridge in a crisper or dedicated cheese drawer. Once you’ve broken the original vacuum-sealed packaging, some experts recommend wrapping the cheese in waxed paper or parchment paper instead of plastic wrap, particularly for higher-moisture, softer cheese. This will allow it to breathe without getting dried out. Putting it in an…