Pasta
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4 Healthy Twists on Pasta
For the Peanut Sauce1 Tbsp. peanut butter2 tsp. warm water2 tsp. rice vinegar1 tsp. olive oil1 tsp. sesame oil1½ tsp. low-sodium soy sauce½ tsp. honey¼ tsp. garlic, minced For the Pasta1 tsp. olive oil½ cup shredded cabbage½ cup grated carrot ½ cup frozen edamame¾ cup cooked spaghettiSalt and pepper 1. In a small bowl, whisk peanut butter, water, vinegar, olive…
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Blog
4 Healthy Twists on Pasta
Red sauce is great, but for a flavor and protein boost, try one of these toppers A bowl of Penne and Tuna With ‘White’ Puttanesca delivers 30 grams of protein. By Stephanie Clarke Pasta can be a fast, budget-friendly, and, yes, healthy meal. It’s typically made from semolina, a type of wheat flour that’s higher in protein than other types.…
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How to Make Pasta Alfredo Without Cream
We may earn a commission from links on this page. I fully subscribe to the idea that necessity is the mother of invention, especially when it comes to cooking. While I didn’t have many ingredients lying around, I still needed lunch, and with a couple ears of corn to mess with, it felt like the right time for inventing. When…
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