Pierogi

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How to Make Amazing Air Fried Pierogi

I have no qualms with traditional boiled pierogi—the slippery dough pockets stuffed with anything from potatoes to cabbage, cheese, or meat is pure comfort. But if I had the choice, I’d almost always opt for a crisp and golden fried pierogi. Air-fried, to be specific. Do note that there’s one crucial step to achieving incredibly light and shattering skin with…