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McDonald’s Quarter Pounders Linked to E. Coli Outbreak

Symptoms of E. coli usually appear three to four days after ingesting contaminated food, the CDC says. But they can show up anywhere between one to 10 days after. Common symptoms include vomiting, stomach cramps, fatigue, nausea, a low fever, and diarrhea.  About 97,000 people are infected with E. coli O157:H7 each year in the U.S, according to the CDC.…