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How to Make Galette Des Rois, a Festive and Elegant Dessert

I love an easy, impressive dessert. It must have few ingredients, require little to no elbow grease, and have a big payoff at the end. The galette des rois delivers on all fronts. Often made for Three Kings’ Day at the beginning of January, there’s really no better time to make this dessert than whenever the heck you want it.…