Seafood

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How to Lower Your Risk From the Chemicals in Seafood

OystersOysters sponge chemicals, so I check where they’ve been raised. If they were near a military base, the Chesapeake, the lower Puget, or urban centers, then I won’t touch them. It requires a little effort, but you can do this by checking Google Maps for the oyster farm’s location in relation to nearby military bases and urban centers.  ShrimpWhile I…