SelfRising

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How to Use Self-Rising Flour for an Egg-Free Fried Chicken Crust

The only bad fried chicken is soggy fried chicken. (And even then, honestly, a quick air fry’ll fix it right up.) However, there are indisputably great ways to get a crackling crust, and those should always be considered. For example, the karaage method or the copycat fast food method. There is another fried chicken trick that I’ve recently become aware…