Sourdough

  • Blog

    I just discovered this innovative kitchen gadget that takes all the guesswork out of sourdough

    Baking sourdough is a challenge. It’s much harder than baking a traditional loaf as the yeast needs longer to ferment and develop flavor. And it’s also sensitive to its environment. In fact, baking sourdough is a bit like the Goldilocks of the breadmaking world and needs everything ‘just right’. The main battle with getting your sourdough to work is getting…

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  • Blog

    How to Bake Sourdough in a Dutch Oven

    There are a few tricks with home bread baking that make the difference between a lackluster loaf and a spectacular one. One of them is having a heavy duty baking surface to get a nice bottom crust, and another is creating a steamy environment for a lofty loaf. Managing these requirements might sound like a challenge, or like expensive equipment…

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