Thanksgiving
-
Blog
Add This Surprising ‘Palate Cleanser’ to Your Thanksgiving Spread
I host a full Friendsgiving meal in early November because it’s truly heartwarming to bring my chosen family all together for a home cooked meal—but low-key. I also need to test side dishes to share with you all. This year, the most surprising dish I made wasn’t squash, or another spin on sweet potatoes, but a resurrection of summer fruit.…
Read More » -
Blog
4 Healthy Thanksgiving Vegetable Side Dishes
Note: This dish can also serve as a vegetarian or vegan main course. 2 acorn squash (about 1 pound each) 2 tablespoons olive oil, plus more for brushing 2 cloves garlic, minced 1 onion, chopped 1 cup quinoa 2 cups low-sodium vegetable broth ½ cup toasted pecans, chopped ¼ cup dried cranberries 2 tablespoons chopped fresh parsley 2 teaspoons fresh…
Read More » -
Blog
How to Freeze Thanksgiving Gravy Ahead of Time
Thanksgiving gravy is a must-have on the feast table. This delectable and versatile sauce elevates everything it touches on the plate, and reflects the savory flavors of the perfectly roasted turkey that just made its debut on the table. Obviously, that means you’ll be using the fresh pan drippings, right? As if the host wasn’t frantic enough with cooking, reheating,…
Read More »
