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Tri-Union Seafoods Canned Tuna Recalled for Botulism Risk

In the announcement, the company says that the “easy open” pull tab lid on some of the cans is defective and the cans may not be properly sealed. “When a can is damaged, it creates the opportunity for the botulism bacteria to grow,” says James E. Rogers, PhD, director of food safety research and testing at Consumer Reports. “Signs of…