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This Sunflower-Based Protein Could Be the Future of Vegan Meat Alternatives

3 weeks ago
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Scientists in Brazil and Germany developed a new plant-based meat using sunflower flour. The product delivers strong nutritional benefits, including protein, healthy fats, and key minerals. Its neutral taste and sustainable, non-GMO origin make it a promising alternative to soy- or pea-based proteins. Sustainable Meat Alternative From Sunflowers Researchers from the Institute of Food Technology […]

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3 weeks ago
Less than a minute
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Digit

Digit is a versatile content creator with expertise in Health, Technology, Movies, and News. With over 7 years of experience, he delivers well-researched, engaging, and insightful articles that inform and entertain readers. Passionate about keeping his audience updated with accurate and relevant information, Digit combines factual reporting with actionable insights. Follow his latest updates and analyses on DigitPatrox.
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