Various brands are involved in the recall: Clover, First Street, Marketside, Nuliad, O Organics, Raleys, Simple Truth, Sun Harvest, and Sunnyside.
The eggs were sold at grocery stores in California and Nevada, including Food 4 Less, FoodMaxx, Lucky, Raleys, Ralphs, Safeway, Save Mart, and Smart & Final. These eggs have a sell-by date between March 4, 2025, and June 4, 2025.
The recalled eggs were also sold at Walmart stores in Arizona, California, Illinois, Indiana, Nebraska, Nevada, New Mexico, Washington, and Wyoming. These cartons have a sell-by date between March 4, 2025, and June 19, 2025.
The cartons are printed with a Julian date between 32 and 126 and a plant code number P-65-62 or CA-5330. You can find the specific UPC codes for the recalled eggs on the FDA’s website.
The FDA says the eggs should now be off store shelves, but before eating any eggs you have in your refrigerator, check to make sure they’re not part of this recall. Throw away recalled eggs or return them to the store where you bought them for a refund.
Eggs are one of the 10 foods on CR’s latest risky foods list because of their potential to be contaminated with salmonella. The bacteria can contaminate the inside of an egg during development and the shell as it is laid. That’s why it’s important to handle any eggs carefully:
- Throw away any eggs with a broken shell.
- Wash your hands after handling eggs, but don’t wash the eggs. Doing so can spread salmonella from the shell to the inside of the egg.
- To kill all bacteria, cook eggs until both the yolk and the white are firm.
- Use pasteurized eggs or a liquid egg product when making dishes that call for raw or undercooked eggs, such as a Caesar salad dressing.
