Minerals in your home’s water can clog your coffee maker’s tank and tubes. If it gets bad enough, the machine could stop working completely or its brewing performance could be compromised; excessive steaming and increased brew cycle times are two telltale signs of trouble.
The removal of this mineral buildup is called descaling. If your machine has a cleaning indicator, it will illuminate when it’s time to begin this process.
For most models, you’ll occasionally need to run a mixture of water and white vinegar through the machine. Check your instruction manual for the proper ratio though, because vinegar can damage some metals and plastics. Finishing this descaling process doesn’t mean you can start brewing coffee right away, however. “Always run the brew cycle with water a couple of times to get rid of the vinegar taste before brewing coffee,” Lui says.
Some manufacturers, including Keurig and Nespresso, tell you to use their own special descaling solutions. Some brewers feature dedicated cleaning cycles as well, so check your manual for any specific cleaning instructions.
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