My 12 Favorite Things to Cook in the Air Fryer When I Want to Save Time and Money

If you’ve finally purchased your first air fryer, let me start by saying how happy I am for you. I’ve been cooking and crisping with mine for a few years now, and during this time I’ve put a lot of things in that basket. Not everything has worked out (it’s not an appliance for steaming, friends), but many of my experiments have been so delicious and reliably repeatable that they’re now staples in my household.

Below are 12 of my favorites things to cook in the air fryer that either save me time, money, or both. (If you’re still on the fence about whether to get an air fryer and you’re reading this as research, allow me to recommend a few of my favorite air fryer models, and tell you why they might be the perfect fit for your kitchen. )

A giant crunchy potato

Potatoes do particularly well in the air fryer. In fact, if you bought an air fryer solely for the purpose of reheating restaurant leftovers or to make freezer fries, no one would blame you. That’s smart. But don’t miss out on this, the king of air fried potatoes. It’s a simple method of roughing up a russet potato so the starchy surface get golden and crispy in the air fryer. It is the best potato-crusted potato I’ve ever had. And it makes a great side dish for less than a dollar.

Store-bought doughnuts

I don’t know exactly what I was thinking that day, but I put Entenmann’s doughnuts into the air fryer and what came out was nothing short of a miracle. They changed from dusty and dry to crunchy and caramelized. While I prefer this texture off the bat, I think most folks can enjoy this hack as a way to revive their stale doughnuts after the box has been open for a few days.

Gnocchi and meatballs

You can make an entire well-rounded meal in one air frying session. Not to mention that there are even dual basket air fryers made exactly for this purpose. (Here’s one of my favorite dual-basket air fryers.) One of my go-to examples is air fryer packaged gnocchi and frozen meatballs. They happen to cook at the same rate so you don’t have to be fussy about different temperatures and fan modes. Just throw them into a 385℉ air fryer for about 10 minutes, and toss the tasty morsels in some warm tomato sauce for a lovely meal. 

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$249.95
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Pork tenderloin

A weeknight roast usually has “long cook time” written all over it, but the air fryer can make short work out of a bulky cut of meat in no time. Pork tenderloin is one of my favorite roasts to make because it’s an affordable cut, is relatively small (compared to a ham or a chicken), and it takes no time to whip up in that countertop convection oven. Simply marinate it a few hours prior to cooking, drop it into a 350℉ air fryer and roast it for about 20 minutes. A juicy and impressive pork roast is ready in the time it takes you to change from “work clothes” to “chill clothes.”

Peppers

I adore roasted red peppers. They’re great in dips, tossed in salads, or blended into soups. Sadly, roasting them in the oven for 40 minutes, or blistering them over the flame of my gas stove was all a complete chore. Luckily, the air fryer cooks up tender roasted peppers in a fraction of the time. Throw an entire pepper or two into your air fryer basket, no need to add oil or anything, and air fry it for five to seven minutes. You’ll have perfectly blistered peppers ready to use. 

Egg rolled leftovers

Lasagna egg rolls.
Credit: Allie Chanthorn Reinmann

One of my favorite ways to make leftovers fun again is to roll them up in egg roll wrappers. Almost any type of leftover dish is a delicious egg roll filling and you can get a deep-fried crunch with the air fryer. Just fill and roll the egg rolls and swipe a thin layer of oil onto the outside of the shell. Air fry them at 375℉ for 12 to 15 minutes.

Kielbasa and other sausages

I can’t say that hot dogs, kielbasa, and other sausages are difficult to make. The hard part is done for you, so you could boil them or even microwave them, but there’s something to be said about air frying them. My partner and I have air fried both fridge-cold and near-frozen hot dogs, and they take about the same amount of time to warm up—roughly three minutes. Three. When making thicker sausages like air fryer kielbasa, I suggest making diagonal slices all around the sides and letting it get really brown and crispy in the air fryer for a solid 10 minutes.

Most of the freezer aisle

This is no revelation, but air frying freezer snacks is the biggest time saver when I need it the most. The freezer aisle of any grocery store is packed with premade meal pockets, frozen veggies, breakfasts, and desserts. Many of which are perfectly sized to cook well in a standard oven. Well an air fryer is like a miniature oven on steroids. All those delicious midnight snacks cooks faster in the air fryer—but now I don’t have to wait 40 minutes. I can have my air fried fish sticks, mini pizzas, tater tots, jalepeño poppers, mozzarella sticks (honestly, any frozen TGIFridays item), garlic bread, or tiny White Castle burgers promptly at the stroke of 12. 

Canned mushrooms

My favorite air fryer snack lately is the mushroom chip. They’re full of umami and as crispy as a pork rind. You can make a bowl of this crunchy, salty snack with a simple can of mushrooms. Just drain them and toss with a light coating of oil. Air fry them for a few minutes at 390℉ until crisp and brown. 

Seafood

Credit: Claire Lower

Seafood cooks well in the air fryer too, and I don’t just mean breaded shrimp (but of course, breaded shrimp). I can air fry frozen shrimp to tender, seasoned perfection in just a handful of minutes. Air fry a lobster tail in under 10 minutes for a weeknight treat. My Instant Vortex air fryer is a beast when it comes to cooking these sea creatures. It happens so quickly they don’t have time to dry out. But be sure to set the timer and check on them early, because they’ll be finished before you know it. If you’re looking for a great, reasonably priced, medium-sized air fryer, the Instant Vortex is one of my favorites. Read my full review here.

Soggy fried chicken

Technically, yes, soggy fried chicken can fit in the “leftover food” category, but it can also be a special case. If you’ve ever gotten takeaway or delivery from Popeye’s then you know some soggy fried chicken isn’t leftover or cold. It’s simply humid. Luckily the air fryer allows me to revive this nearly defeated chicken. Unwrap any disappointingly soft fried chicken (this includes sandwiches, just take the chicken out of the bun first) and drop it into the air fryer for five to ten minutes at 400℉. Your fried chicken will be better than ever. 

Meatloaf

Another low-cost, satisfying, comfort food main course is a meatloaf, and (surprise!) the air fryer has this on my plate in record time. I make sure to shape the meatloaf into a size that fits within the confines of my basket or oven-style air fryer. Set the air fryer to 375℉ and roast for about 10 minutes (flipping halfway), or until the internal temperature matches the doneness for the meat mixture you used. Say hello to dinner for four, in record time.