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Make Fat Fowl’s Oxtail Grilled Cheese With Small Kitchen Appliances

Back then, a sale on oxtails was enough to make my little heart sing. It truly was my favorite kind of deal. My mom prepared the Caribbean staple first by baking them in the oven to render the fat, followed by braising them, and then stewing them in a Dutch oven. The result was fall-off-the-bone perfection that she would serve…