Induction
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Blog
Pros and Cons of Induction Cooktops and Ranges
Before you shop for an induction cooktop or range, consider your budget and your cooking habits. Here’s what you need to know. Induction cooking feels very different from cooking with gas. Some avid cooks really love cooking on a flame and the immediate visual feedback they get from it at the turn of a knob. No electric option, even induction,…
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Blog
3 Best Induction Ranges of 2024, Lab-Tested and Reviewed
They simmer steadily. A low-heat burner that’s capable of maintaining a steady temperature when simmering liquids is ideal, so you don’t need to stir constantly to avoid scorching, say, tomato sauce or chocolate. They bake and broil evenly. Cakes and cookies emerge uniformly baked from multiple racks. And the broilers heat evenly while still getting hot enough to sear. They…
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