Induction

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3 Best Induction Ranges of 2024, Lab-Tested and Reviewed

They simmer steadily. A low-heat burner that’s capable of maintaining a steady temperature when simmering liquids is ideal, so you don’t need to stir constantly to avoid scorching, say, tomato sauce or chocolate. They bake and broil evenly. Cakes and cookies emerge uniformly baked from multiple racks. And the broilers heat evenly while still getting hot enough to sear. They…