In some dishes, Najjar says labneh can replace sour cream, heavy cream, mayonnaise, and other ingredients higher in saturated fat. Here are her suggestions for using spreadable labneh, plus a few for labneh balls.
• For breakfast, instead of using cream cheese, spread labneh on a piece of toast and top it with veggies.
• Experiment with adding it to homemade salad dressings, like ranch dressing, in place of cream, yogurt, or mayo.
• Try using it to make a creamy pasta sauce. “I’ll sauté vegetables or some garlic, maybe throw in some tomatoes, and then throw in a scoop of labneh with a little water to make it creamy,” Najjar says.
• Add labneh to lamb or chicken marinades for a hit of tangy flavor.
• In spinach dip recipes, replace half the mayo with labneh to reduce the fat and help prevent the dip from separating when heated.
• Use it as a base for tzatziki with cucumber, dill, and garlic. (It will be less runny than if you use yogurt.)
• Switch out yogurt for labneh in a fruit smoothie.
• For an appetizer, roll labneh balls in sesame seeds or fresh-chopped herbs, drizzle with olive oil, and enjoy with sliced vegetables or pita chips.
• Add labneh balls to a salad instead of goat cheese or another type of cheese.
Source link
-
-
-
-
-
-
-
-
