For the Peanut Sauce
1 Tbsp. peanut butter
2 tsp. warm water
2 tsp. rice vinegar
1 tsp. olive oil
1 tsp. sesame oil
1½ tsp. low-sodium soy sauce
½ tsp. honey
¼ tsp. garlic, minced
For the Pasta
1 tsp. olive oil
½ cup shredded cabbage
½ cup grated carrot
½ cup frozen edamame
¾ cup cooked spaghetti
Salt and pepper
1. In a small bowl, whisk peanut butter, water, vinegar, olive oil, sesame oil, soy sauce, honey, and garlic until smooth. Set aside.
2. In a medium skillet, heat olive oil on medium-high. Add cabbage, carrot, and edamame and sauté until tender, about 5 minutes. Add spaghetti and peanut sauce, tossing to coat evenly.
3. Season with salt and pepper to taste.
Makes one serving.
Nutrition information per serving: 524 calories, 27 g fat, 4 g saturated fat, 54 g carbs, 9 g fiber, 21 g protein, 373 mg sodium
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